Airgoods

Overview

Description

This is a bigger version of our Habanero Hot sauce! 2.5 gallons. The same great sauce used to refill your smaller bottles or as an ingredient! This is not your typical hot sauce! While most hot sauces are vinegar-based, Aardvark Habanero Hot Sauce features the sweetness of tomatoes and carrots followed by the heat and flavor of habanero peppers. Our goal is to make your food taste great by finding the balance between flavor and burn. This is a table hot sauce for everyday use. It goes great on eggs, pizza, and tamales; use for marinating any type of meat or tofu. Really, there’s nothing that this can’t go on! Size: 8 oz, Unit Dimensions: 2x2x6 l x w x h (inches), Case Dimensions: 6.5x6.5x8.4 l x w x h (inches), Case Weight: 7.685, Case Cube: (ft)0.205

Product details

Pack and pricing

Case pack
1 units
MSRP
$320.00

Product identifiers

Category
Hot Sauces

Origin and handling

Made in
Oregon City, Oregon

Nutritional information

Ingredients

Tomatoes (Tomatoes And Fire Roasted Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), White Wine Vinegar, Carrots, Water, Yellow Onion, Habanero Chili Pepper (Habanero Chili Peppers, Water, Salt, Citric Acid), Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Spices), Organic Cane Sugar, Salt, Modified Food Starch, Garlic, Sunflower Oil, Herbs And Spices

Learn about Secret Aardvark Trading Co.

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Secret Aardvark Trading Co.Established 2004

Secret Aardvark Trading Co. was founded in 2004 by creative and culinary genius Scott Moritz. His love of travel, surfing, making music and telling stories was matched only by his passion for discovering the flavors of the world. We began hocking sauce at Portland farmer’s markets and now we’re in over 1,000 (and counting) roadhouses, eateries, and groceries from here to New York City, proudly gracing tables where the food matters, but the decor may not. Scott’s life in food began when he entered a chili cook-off at age thirteen. He went on to start a pie company, several catering businesses, a tamale cart, and was a co-founder of Portland’s own Salvador Molly’s. Friends and family always coveted a spot at Scott’s table, where you never knew what delicious and unforgettable dishes (and tales) would emerge from the kitchen. His adventures ended far too soon when we lost him to pancreatic cancer in 2009. Scott’s passing left us to carry forward his dream of sharing his unique, flavorful, and affordable sauces with the world. And we are proud to do so.