700mL | Amaretto Roasted Filippo Cea almonds, confectionery marzipan, dark chocolate nuances, and Adriatic sea salt. A new-generation Italian amaretto distillate crafted in Puglia. Crafted in Puglia, Italy, by Amaretto ADRIATICO, ADRIATICO Zero redefines the classic Italian aperitivo and digestivo ritual for the alcohol-free bar cart. Moving away from synthetic almond extracts and cloying sugar syrups that dominate industrial mass-market amaretto, ADRIATICO bases this expression on real, hand-harvested Filippo Cea almonds sourced directly from Pugliese groves. The almonds undergo slow roasting before being cold-distilled to capture their deepest, toasty volatile oils. Blended with unrefined cane sugar at significantly lower sweetness levels than traditional amaretto liqueurs, the profile is anchored by a hallmark pinch of hand-harvested saline sea salt from the Adriatic Sea. Bottled at <0.5% ABV, it delivers authentic Italian confectionery warmth, silky viscosity, and a lingering saline snap without alcohol heat. Amber-copper pour, roasted almond and marzipan bouquet, velvety cocoa core, and a saline Adriatic sea salt finish—<0.5% ABV, crafted with real Puglia almonds.