Used in Diverse Recipes – Aiva moong split with husk adds mild, earthy taste and texture to dals, stews, curries, soups and grain bowls. Green Mung Bean Split – Carefully selected mung beans split with skin on, ideal for everyday home cooking and meal preparation. Traditional Indian Ingredient – Commonly used in khichdi, dal fry, curries and comfort dishes across various cuisines. Cooks Easily and Evenly – Split mung beans with husk cook on stovetop or pressure cooker, saving time in the kitchen. Use in Various Dishes– Commonly used in Indian, Asian and fusion recipes for versatile cooking