Mantova Whole Bella di Cerignola Olives are all-natural, non-GMO, high-quality Bella di Cerignola olives, also known as simply Cerignola olives, cultivated and hand-picked from the sunny, arid olive groves surrounding the town of Cerignola in Puglia, Italy — a region celebrated for its unique, exquisite olive varietals. In a freshly preserved in a mild brine, our Whole Bella di Cerignola Olives come already and are ready-to-eat. With a buttery, mildly delicate flavor with a floral undertone, their firm, meaty texture and vibrantly green hue make them a tasty snack. Use them to complement cured meats, fresh cheeses, and dried fruits, and make charcuterie boards and antipasto platters. Drop them into a cocktail or a martini. Serve them together with oven-roasted or grilled chicken, pork, rabbit, and seafood. Toss them in salads, sauces, and dips. Add them to sandwiches, wraps, and panini. Put them on bruschetta, pizza, focaccia. No matter how you choose to enjoy them, the buttery, subtle