Airgoods

Overview

Description

A festive favorite for food lovers, gardeners, and curious minds alike. Share the wonder of fungi this holiday season with The Mushroom Conservatory’s King Oyster Mushroom Growing Kit, a beautifully packaged, hands-on gift that delights chefs, hobbyists, and science enthusiasts in equal measure. Featuring our vintage snow globe design, this limited seasonal edition transforms the magic of mushroom cultivation into a perfect stocking stuffer or holiday display piece. Its compact, eco-friendly design fits easily on shelves or gift tables, offering retailers a visually striking and conversation-starting product with wide appeal. Inside, you’ll find everything needed to grow majestic King Oyster mushrooms (Pleurotus eryngii) known for their meaty texture, deep umami flavor, and culinary versatility. These gourmet mushrooms are adored by chefs for their ability to mimic scallops when sliced and seared, and for their natural ability to elevate any dish with elegant, savory depth. Why Retailers Love It • Proven seasonal bestseller, perfect for gift shops, farm markets, and culinary boutiques • Beautiful presentation, ready-to-display holiday packaging, no wrapping required • Educational and edible, bridging the worlds of science, food, and sustainability • Shelf-stable for 12 months, ideal for early wholesale orders and extended sales windows • Compact and lightweight, easy to ship, store, and merchandise Why Customers Love It Each kit includes simple, illustrated instructions for growing mushrooms at home using common household materials like precooked rice, straw, or coffee grounds. No special equipment required. Growers can watch their mushrooms develop day by day, harvesting a crop of delicious, chef-grade King Oysters in just a few weeks. Perfect for: • Stocking stuffers • Holiday gift baskets • Teacher or host gifts • Secret Santa gift exchanges • Foodie and homesteader presents About the Mushroom King Oysters are famous for their regal stature and rich, meaty texture. When cooked, they develop a deep, buttery umami flavor that’s equally at home in a cast iron skillet or on a fine dining menu. Their elegant, sculptural form also makes them a visual showpiece in the kitchen, perfect for inspiring creativity and curiosity. Wholesale Details • Shelf-stable for 12 months • Designed for retail, gift, and educational markets • Made in Michigan, USA • Minimum order: 6 units per SKU • MSRP: $25 per kit • Case pack options available • For high volume orders (100+ items per SKU) we're glad to discuss an additional discount, please feel free to contact us to discuss.

Attributes

Product details

Pack and pricing

Case pack
6 units
Case weight
1 lb
MSRP
$25.00
Dimensions
7 x 4 x 1.5 in
Case dimensions
7 × 4 × 1.5 in
Packaging
Pouch

Product identifiers

SKU
HOL-KNG-OYS
Category
Ready-to-Eat Meals

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

King Oyster mushroom culture

Learn about The Mushroom Conservatory

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The Mushroom ConservatoryEstablished 2021

Rooted in curiosity and cultivation, The Mushroom Conservatory grew out of a desire to share the beauty and flavor of gourmet mushrooms with the world. What started as a small growing experiment has turned into a kitchen-table movement - connecting cooks, growers, and makers through the shared language of good food. Every culture and kit we produce is built around flavor, quality, and a respect for the process that brings mushrooms to the table. Our guided by the belief that growing your own food changes the way you see it. We celebrate the craft of growing and the joy of eating well. This is food worth talking about, worth cooking with, and worth sharing. Founded in Michigan by Erin Hamilton, an educator, researcher, and culinary collaborator, The Mushroom Conservatory blends science and gastronomy to make mushroom cultivation approachable and inspiring. Erin’s work spans from classroom and community education to culinary partnerships and research into sustainable fungi-based solutions. Her mission is to show how mushrooms can nourish people, restore ecosystems, and transform the way we think about food.