Rapture is a raw balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries. Rapture is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Enjoy with salads, marinades, mozzarella and tomato, crusty bread, BBQ, peaches and summer fruit. Pair it with Brightland's Awake and Alive Extra Virgin Olive Oils, or Ardor Chili Olive Oil. RAPTURE comes in a 200 mL recyclable glass bottle. *** “The company is committed to sustainability and social consciousness. The organic grapes used for the vinegars are grown in Northern California, and both varieties are double-fermented and distilled on a family farm on the Central Coast.” - The New York Times “These new balsamic and champagne vinegars are raising the bar.” - Food and Wine