Luliña's queen scallops feature tender zamburiñas sourced from nutrient-rich Galician estuaries, hand-selected and cleaned to remove all sand. Bathed in traditional Galician sauce of tomatoes, onions, olive oil, wine, and paprika. €0.15 per tin supports Ecomar Foundation. A rich, sauced shellfish option for retailers building tinned fish selections. Weight: 3.88 oz (110g), 12 tins per case Ingredients: Scallops (Chlamys Opercularis, Aequipecten Opercularis), sunflower oil, tomato, wine vinegar, bay leaf, spices Origin: Harvested from Galician estuaries, Spain Preparation: Meticulous hand-cleaning removes all sand and impurities Flavor Profile: Tender queen scallops with natural ocean sweetness enhanced by traditional Galician sauce featuring tomatoes, Spanish wine, and smoky paprika Serving Suggestions: Warm gently and fold into creamy Arborio rice for Spanish-inspired risotto; spoon over garlic-rubbed sourdough with the rich tomato sauce; or toss with linguine and fresh herbs Environmental Impact: €0.15 per tin supports Ecomar Foundation's Galician coastal cleanup efforts Storage: Shelf-stable, no refrigeration required Merchandising Note: Premium Galician estuary sourcing creates authentic regional story. Traditional sauce recipe attracts customers seeking classic coastal flavors. Environmental contribution resonates with sustainability-focused shoppers. Rich tomato-wine-paprika sauce appeals to customers who enjoy bold, savory shellfish. A versatile performer in curated tinned fish assortments.