Raguso Spaghetto Quadro – 500g (Puglia, Italy) Square-cut spaghetti made in Puglia from 100% Italian durum wheat semolina. Bronze-drawn and slow-dried to deliver a firmer bite and improved sauce adhesion compared to traditional round spaghetti. Key Selling Points: • Made in Puglia, Italy • 100% Italian durum wheat semolina • Square-cut profile for enhanced texture and grip • Bronze-drawn for better sauce retention • Slow-dried for consistent al dente performance • Vegan and non-GMO Use Cases (Differentiated Everyday SKU): • Tomato-based sauces (pomodoro, marinara) • Oil-based dishes (aglio e olio) • Cream sauces (carbonara, cacio e pepe) • Premium plating and restaurant applications Why It Sells: Spaghetto quadro offers a noticeable upgrade over standard spaghetti—firmer texture and better sauce grip create a different eating experience. It gives retailers a way to trade customers up from commodity options like Barilla without moving into niche territory.