So minty it’s like we stirred it with a candy cane. As if chocolate and peppermint weren’t good enough on their own, we mixed them and PLOT TWIST here’s their rich, minty child. Drink it straight, or mix it with Top of the Mornin’ coffee for a zingy mocha. How to make it: Put 2-3 tablespoons of cocoa into a mug. Add 6 oz (175ml) hot milk and stir. Make a mocha: Put 3 tablespoons of cocoa into a mug. Add 8 oz of coffee and stir. Contains milk. Manufactured in a facility that processes nuts and gluten.