I founded Chocolita with the intention of combining botanicals in chocolate to create flavorful, unique, and delectable foods. My passion for herbalism had been a long-standing one, driven by a desire to balance my health naturally. Over the years, I immersed myself in the study of herbs and their healing properties, always seeking ways to incorporate them into everyday life. In 2005, I began studying the art of chocolatiering, and one day, it struck me—why not bring together my two passions? That spark of inspiration became the foundation for Chocolita. This company was born not just from a love of chocolate, but from a deeper mission: to raise awareness of botanicals through exciting flavor profiles, while maintaining a commitment to sustainability and conscious business practices. Every step of our process—from the sourcing of our cacao to the packaging of each individual bar—is done with intention. We consider the ethical impact of our decisions without compromising on profitability, and above all, without sacrificing the rich, unforgettable flavors that define Chocolita.