When a customer asked our founder, Alysa, to make her a bone broth that would help with weight loss, she knew it needed to be more than functional. Infused with ginger, cayenne pepper, and lemon, this bone broth brings a bright, warming kick with a clean citrus finish. Spicy, zesty, and invigorating, it’s crafted to awaken the senses, boost metabolism, and restore from the inside out. Ingredients Regenerative beef bone broth (water, beef bones, salt), and certified organic carrots, ginger, shallots, lemon juice, celery, chives, cayenne pepper Quality Standards At FOND, quality starts at the source. Our bone broth is crafted from regenerative pasture-raised bones and thoughtfully sourced organic ingredients from farms we trust. Each batch is slowly simmered using traditional methods and a true 1:1 ratio of bones to water for rich flavor and nourishment. We never use concentrates, powders, fillers, or shortcuts. The result is deeply flavorful, nutrient-rich broth made with the same uncompromising standards we bring to every FOND product. Regenerative Sourcing At FOND, regenerative sourcing is about more than better ingredients. It is about supporting healthier soil, more humane farming practices, and a stronger food system for the future. Our tallow comes from 100% grass-fed and finished cattle raised on regenerative U.S. farms we trust. They prioritize land stewardship and animal welfare. We believe the quality of what you cook with starts long before it reaches your kitchen, which is why we partner with farms committed to restoring the land while producing exceptionally clean, nourishing beef. How To Use Sip it warm on its own, use it as a nourishing base for soups and stews, or add depth and richness to grains, sauces, and everyday cooking. FOND Bone Broth is an easy, flavorful way to elevate meals and daily rituals. Refrigerate after opening and use within 4–7 days, or freeze leftover broth in an ice cube tray for easy access anytime.