Airgoods

Overview

Description

Try our best selling caramel, in a non-dairy version! SWITCH® Coconut Caramels are a delicious option for those wishing to avoid dairy. These are vegan and 100% plant-based, made with organic coconut cream, soluble vegetable fiber, organic fair-trade Madagascar Bourbon vanilla bean extract, organic sunflower lecithin, and Redmond Real ancient sea salt, and natural vitamin E to preserve freshness. These are sweetened with allulose all natural sweetener with none of the weird after taste you get from other sweeteners. These are gourmet quality caramels, hand-crafted in small batches in a vintage copper kettle. Our soft & chewy coconut caramels will satisfy your sweet tooth without any of the guilt, and they won't stick in your teeth! Zero sugar, zero net carbs per serving, and free from sugar alcohols, our Coconut Caramels are truly zero impact and suitable for all low sugar diets, keto safe, and diabetic friendly. Independently tested, verified, and Ketogenic Certified. Ingredients: Non-GMO Allulose, Organic Coconut Cream, Non-GMO Soluble Tapioca Fiber, Organic Madagascar Vanilla Bean Extract, Organic Sunflower Lecithin, Ancient Sea Salt, Natural Vitamin E.

Attributes

Product details

Pack and pricing

Case pack
1 units
Case weight
4 oz
MSRP
$10.99
Dimensions
5.3 x 3 x 7.3 in
Case dimensions
5.3 × 3 × 7.3 in
Packaging
Pouch

Product identifiers

SKU
SCV-100G
Category
Caramels & Nougat

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Non-GMO Allulose, Organic Coconut Cream, non-GMO Soluble Tapioca Fiber, Organic Madagascar Vanilla Bean Extract, Organic Sunflower Lecithin, Ancient Sea Salt, Natural Vitamin E

Certifications

Learn about SWITCH®

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SWITCH®Established 2020

What started in the kitchen as a past time, turned into a passion during the pandemic, and in 2020, SWITCH® (formerly Scrummy Sweets) was born. We're a ZERO sugar, ZERO BS (bad stuff) candy company that doesn't use any sugar alcohols or artificial ingredients. Siouxie (soo-zie), the Founder and CEO, is a wife, mother, and grandmother who transformed a lifelong struggle with obesity and ill health into a passion for metabolic wellness, leading her to become a rigorous label reader and adopt a strict, zero-sugar, very low-carb diet. Her love for gummy bears, coupled with a need for extra collagen due to a loose connective tissue disease, inspired her to start crafting her own in 2015, as the available sugar-free options either upset her stomach, spiked her blood sugar, or contained undesirable artificial ingredients. This personal project evolved in 2020 when her husband suggested bringing them to market—a journey that revealed the significant challenge of commercially producing truly zero-sugar gummy bears with the clean, organic, and minimally processed ingredients she insists upon. Since then, the product line has expanded to include not only gummies, but caramels, fruity chews, and their best-selling pancake syrup.