Caff Off matcha is shade-grown and hand-picked during the first harvest in Kyoto, Japan. After being de-stemmed and carefully cleaned, it undergoes an all-natural, patented water absorption decaffeination process. The result is a smooth, vibrant, antioxidant rich matcha with no bitterness and no caffeine crash. All our decaf matcha products contain approximately 4-8 mg of caffeine per 2 g serving size. Founded by registered nurse-turned-entrepreneur Lily, Caff Off brings ceremonial-grade decaffeinated matcha to the U.S. market. Lily’s journey from matcha lover to matcha innovator began when her daily ritual started causing unwanted side effects—jitters, anxiety, headaches, and sleepless nights. Unwilling to give up her favorite drink, she set out to create a new kind of matcha: one with all the calm, flavor, and health benefits—without the caffeine.