These Piquillo peppers are roasted over beech wood and dry-peeled to preserve their rich flavor. We fill them with a luxurious lobster and scallop béchamel, complemented by a red wine sauce. This gluten-free delicacy captures the essence of coastal Spain, offering a taste of culinary craftsmanship in every bite. • Spanish classic tapas dish • Fire roasted piquillo peppers • Covered in a delicate seafood bechamel sauce • Artisan product • Gluten Free • Net Weight: 8.8oz (250g) • Product of Navarra, Spain.