Shipping
GTIN / UPC
Sign up to view barcode detailsOverview
Description
Cape Town Grey is our caffeine-free Earl Grey blend. Bergamot delivers the familiar citrus notes. And when paired with rooibos, the result is delicate and thoughtful: these flavors blend effortlessly. First, rooibos has a natural vanilla-sweetness, with a woody character. Then the bergamot rises through the top, ending each sip on a high note. No rough edges, just a delightful, caffeine-free tasting experience.
We enjoy rooibos in many of our caffeine-free blends. It has the full-bodied feel of true tea, but without the caffeine, and with zero harshness or astringency. A cup of “red tea” is smooth, naturally sweet, and also rich in antioxidants.
Rooibos is endemic to the coastal regions of South Africa, whose capital we pay tribute to with the name, Cape Town Grey. If you were to visit Cape Town for a rugby match, you’d have ample opportunity to drink a cup of “red tea” along the way. You might even find yourself perched on top of Table Mountain, with the Southern Ocean in view, soaking in the sights of the city with a cup of rooibos in hand.
Attributes
Product details
Pack and pricing
- Case pack
- 1 units
- Case weight
- 0 oz
- MSRP
- $38.00
- Packaging
- Pouch
Product identifiers
- SKU
- -
- Category
- Loose Leaf
Origin and handling
- Country of origin
- United States
- Storage
- Shelf-Stable
- Shelf life
- 1-3 months
Nutritional information
Ingredients
Rooibos*, white peppercorn*, yuzu peel*, natural flavor, *organic
Learn about Lake Missoula Tea Company
Shop the brand
Lake Missoula Tea CompanyEstablished 2012
Our mission is to bring you direct-sourced, premium loose leaf teas from around the world. Since 2012, we have traveled all over the globe and built strong relationships with farms we source from today. These trips allow us to build a sustainable, organic source of quality teas from farms working at the village scale. Despite being relatively inaccessible due to their remote, wildland settings, we’ve witnessed the establishment of a workforce – pickers, processors, and farmhands – helping drive local economic development. These personal relationships show how stewardship and tea quality go hand in hand.