V Navarra is a Latxa sheep's milk cheese, Idiazabal style, with the same intense smoked flavor. Both are always produced only with raw milk in the North of Spain: Basque Country and Navarra. The mountains there still have this lush vegetation, where sheep flocks can get first quality pastures. Traditionally shepherds take the flocks to higher pastures during summertime, where the grass is fresh and abundant. It's during these months where cheese is made, it is a summer cheese. Shepherds store the cheese in their mountain huts, where get the smoky flavor from fireplaces. At the end of September, first October, when snow is about to come, shepherds and flocks return to the lower valleys and sell the cheese. • Size: 8oz (225g) • Milk's sheep cheese • Product of Navarra, Spain