Explosive heat from the world's hottest pepper—fermented umami meets extreme fire in shelf-stable form. Carolina Reaper chilis fermented for weeks, then carefully dried to preserve the complex flavors developed during fermentation. This is extreme heat with depth. A little goes a very long way. For serious chili enthusiasts only. Use pinches, not spoonfuls, on grilled meats and roasted vegetables. Small-batch in San Diego. Fermented complexity in convenient shelf-stable form.