Authentic Indian Buckwheat Flour – Aiva Kuttu Flour is made from premium buckwheat seeds, finely ground for smooth texture and earthy, nutty flavor, commonly used during fasting periods like Navratri. Versatile for Cooking – Ideal for preparing traditional Indian recipes such as rotis, puris, pakoras, pancakes, and more. Can also be blended with other flours for easier rolling and unique taste. Naturally Gluten-Free – Despite its name, buckwheat is not wheat; it is a pseudo-cereal and a great choice for those seeking wheat alternatives. Wholesome & Nutritious – Buckwheat flour also know as Kuttu flour in India makes it’s a nutritious pantry staple, and country of origin for this product is India. Pantry Essential – Perfect for everyday meals and festive fasting dishes, Aiva Buckwheat Flour brings authentic flavor and versatility to both traditional and modern recipes.