There is only a small group of beekeepers tucked away in the rugged northwest mountains of Guatemala. Among them is Otto Herrera, a third-generation coffee producer whose family has been crafting exceptional specialty coffee for over 50 years. Now, through Coffee Blossom Honey, Otto extends his family’s legacy beyond coffee, capturing the unique flavors of the region’s coffee blossoms. This honey offers an intricate, crystallized sweetness, with vibrant floral and citrus notes. From the Herrera family's Finca Vista Hermosa, or "farm with a be Tasting notes: a subtle sweetness with delicate lavender notes. Pairs well with coffee, tea, cheese Crystallization: Three things make honey more likely to crystallize: Temperature below 50ºF (10ºC) |The ratio of glucose and fructose in the honey | Pollen content To turn your Coffee Blossom Honey back into a smooth liquid, put your honey in a vessel of warm water and allow it to liquify slowly. NOTE: Raw honey is not suitable for infants.