After almost 50 years of successful course in the international market of vinegar products, Messino innovates, creating and presenting, for the first time in Greece, Messino Lemon Pearls. Lemon pearls, like the other products of the Messino Pearls series, were created based on our long experience but guided by innovation in taste and the trends of modern molecular cuisine. Messino lemon pearls are inspired by the aromas and flavors of the Mediterranean through an innovative perspective. Juicy drops of natural concentrated lemon juice are encased in a thin shell, which explode in the mouth and offer taste surprises. Messino lemon pearls are created using the reverse spheroidization method, based on fresh Greek lemon juice, while they have a light yellow color, a strong fruity aroma and an acidic taste. SERVING SUGGESTIONS: The ways of serving lemon pearls do not differ at all from the traditional way of using lemon juice in food, except that they offer a new, completely different level of culinary presentation. You can use Messino lemon pearls as a garnish on any salad. Try them on grilled meats, fish fillets or seafood of any kind. Decorate your bruschetta or tarts. For the more imaginative, lemon pearls can adorn a cool drink like fresh lemonade or a fruity dessert like our favorite lemon pie. Pearls can be used exclusively for garnishing any dish, in confectionery or distillery. Available in 50ml and 130ml packaging for professional use. Messino balsamic pearls contain no gluten or added sugars and are suitable for vegetarians.