Savory probiotic condiment with zero heat—all the gut health benefits without the burn. Fermented bell peppers and garlic create complex tang and umami through beneficial bacteria, not vinegar. Weeks of fermentation develop depth that shelf-stable sauces can't match. Perfect for heat-sensitive palates who still want probiotic benefits. Use on seafood, in dips, as a finishing sauce, or anywhere you want tangy flavor without spice. Small-batch in San Diego. Raw and unpasteurized with billions of living cultures.