Kolonne Null Cuvée Blanc No. 1 Sparkling Non-Alcoholic Wine (375ml, Case of 12) delivers a classic sparkling wine experience in a flexible demi-bottle format designed for modern hospitality programs. Crafted in Germany from Chardonnay, Pinot Blanc, and Pinot Gris, and gently dealcoholized, it preserves structure, acidity, and fine effervescence while remaining under 0.5% ABV. Built for operational versatility, this cuvée offers a wine-driven profile with yellow fruit, balanced acidity, and a creamy mousse. The 375ml format makes it ideal for by-the-glass service, events, minibar programs, and portion-controlled applications where consistency and presentation matter. Flavor profile Kolonne Null Cuvée Blanc No. 1 opens with aromas of pear, mirabelle, and subtle brioche. The palate reveals layered orchard fruit, light citrus, and delicate toast notes, supported by fine bubbles and a creamy texture. The finish is clean, elegant, and balanced, offering a versatile sparkling wine experience suitable for a wide range of occasions.  Ingredients Dealcoholized wine (Chardonnay, Pinot Blanc, Pinot Gris), sucrose, carbon dioxide, sulfites. Nutrition Facts Calories: ~24 Kcal per 150ml Carbohydrates/Sugar: ~4.5g / ~4.35g per 150ml Alcohol: <0.5% ABV Volume: 375ml (Case of 6) Certifications: Vegan-friendly, low calorie, gluten-free Ideal for Hotels, airlines, and events requiring premium demi-format sparkling options Restaurants offering portion-controlled non-alcoholic sparkling service Aperitif programs and by-the-glass service Minibar, amenity, and curated guest experiences Retailers expanding mini bottle and gifting assortments Serving suggestions Serve well chilled at 42–46°F in a flute or tulip glass to preserve mousse and highlight aromatics. Position as a demi-format sparkling blanc for aperitif service, events, or occasions where guests prefer a smaller-format bottle without sacrificing quality or presentation. Pairing ideas Kolonne Null Cuvée Blanc No. 1 pairs well with canapés, seafood, sushi, fresh salads, and light desserts. Its acidity enhances freshness while its subtle brioche notes add depth, making it a versatile option across aperitif service, events, and tasting menus.