%20rotate(-10.9)'/%3e%3cpath%20fill='%236248ff'%20d='M93.41,39.8A12.23,12.23,0,0,0,81.19,52v3h3A12.23,12.23,0,0,0,96.43,42.82v-3Z'/%3e%3c/g%3e%3c/svg%3e){kind=small}
Shipping
GTIN / UPC
Sign up to view barcode detailsOverview
Description
COCONUT SUGAR-SWEETENED UNROASTED DARK CHOOCLATE
Our 66% Coconut Sugar Ground Couverture is a cane-sugar free, dark chocolate made from coconut sugar and transparently traded, unroasted cacao from Semuliki Forest, Uganda & Kokoa Kamili, Tanzania. Raaka skips the roasting step, so our chocolate is bright, bold, and fruity -- never burnt. Taste notes of cherry, almond, and coconut nectar.
CACAO ORIGIN: Semuliki Forest, Uganda & Kokoa Kamili, Tanzania
Note: This product is NOT intended for retail sale. This is bulk ground chocolate couverture for use in baking, cooking and cafe applications (mochas/hot chocolates). Easily meltable, up to 1/8 inch pieces. Great for baking cookies, cakes, brownies, mochas, and hot chocolates. Packaged in bulk in a single vacuum sealed 10lb bag. Price is $13.49/lb
Attributes
Product details
Pack and pricing
- Case pack
- 10 units
- MSRP
- $307.60
Product identifiers
- Category
- Candy & Chocolate
Origin and handling
- Country of origin
- United States
- Storage
- Shelf-Stable
- Shelf life
- 1+ years
Nutritional information
Ingredients
Organic cacao beans, organic coconut sugar, organic cacao butter
Learn about Raaka Chocolate
Shop the brand
Raaka ChocolateEstablished 2010
We're devoted to making uncommonly delicious chocolate that captures the brighter, bolder and fruitier side of cacao. That's why we make every bar from scratch with unroasted cacao beans, sourced from growers we trust and admire. The unique flavor of our unroasted chocolate is part place, part process. We craft our bars in celebration of each cacao origin's unique character.