Sal de Ibiza's flor de sal blended with black garlic — the fermented Asian-origin garlic that has spent weeks aging at controlled heat until the cloves turn jet-black, soft, and intensely umami-sweet. The salt is harvested by hand from the protected salt flats of Ses Salines on the island of Ibiza, the same flats Phoenicians and Romans worked. Packed in a hand-thrown ceramic pot with a cork stopper, the format that put Sal de Ibiza on the gourmet map. A finishing salt with serious depth — the umami-sweet character of black garlic translates onto roasted vegetables, grilled meats, eggs, and even chocolate desserts. The ceramic pot is the gift hook: it sits on a counter without screaming "kitchen ingredient" and refills are available separately. 6 pots per case Net weight: 150 g (5.29 oz) per ceramic pot Origin: Ibiza, Spain Brand: Sal de Ibiza