Family Inspired Foods from Piedmont. Italian cooking and eating, gives me such great warmth and memories of my past. Great Aunt Louise lived to be 101 years young. Living on the family farm, she harvested all of her own ingredients of vegetables, dairy and meats so everything was fresh. She passed along these recipes and now I want to share them with the world! Enjoy a variety of specialty appetizers, dips, sauces and spreads. Bagna Cauda, Bagnetto, Antipasto and Family Sauce along with Pepper Fennel Taralli and Basil Olive Oil. Mangia bene, ridi spesso, ama molto! (Eat Well, Laugh Often, Love Much)