Use this artisanal spice mix & rub to craft unforgettable flavors with all manner of seafoods, from whitefish to scallops to shrimp, and elevate big steak cuts and hearty smoker favorites like pork shoulder or andouille sausage. Our Extra Spicy Bayou Boil BBQ rub brings out the best in roasted veggies, foil wrapped potatoes, and is perfect for making gumbo, étouffée, and all manner of authentic Cajun soups, stews, and smothers. This authentic bayou seasoning mix is an excellent marinade, and shines as a sauce: try mixing in with extra virgin olive oil, sour cream, Greek yogurt, crème fraîche or unsalted butter for an instant dipping sauce with bold flavor, perfect for before, during, and after the BBQ. 7.7 oz (218g) net wt. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. No nuts, soy, gluten, dairy, or wheat. No MSG, anti-caking agents, or fillers of any kind.