Whoa Dough brings the dough-liciousness of soft, snackable cookie dough to everyone. As someone who grew up loving edible cookie dough but struggling with undiagnosed gluten intolerance, I knew firsthand how hard it was to find safe, crave-worthy treats. When my three sons were born with the same gluten allergy, I saw the need for a better-for-you, allergen free snack that actually tasted amazing. After years of testing, we finally cracked the code: Whoa Dough—a gluten free, plant-based, high-protein cookie dough that’s Certified Gluten-Free, Non-GMO Verified, Dairy-Free, Soy-Free, Egg-Free, Vegan, and Kosher. With three flavors that are top-9 allergen free, we’re making snack time easy for kids and parents alike. With flavors like Chocolate Chip, Sugar Cookie, and Brownie Batter, Whoa Dough is proving that gluten free cookies can be just as soft, sweet, and satisfying as the real deal. So go ahead—take a bite, snack happy, and get ready to say WHOA!