[Original Case Pack: 24 units] Crafted in Kyoto, Japan, Kyoto Sushi Vinegar offers a refined expression of one of Japan's most essential seasonings. Built on Chidorisu's signature Kyoto rice vinegar—brewed from rice and aged sake lees—this ready-to-use blend is delicately seasoned with sugar, salt, and premium Rishiri kombu. The result is a mellow acidity, subtle sweetness, and layered umami that reflects the elegant, ingredient-first philosophy of Kyoto cuisine. Smooth, balanced, and remarkably versatile, it brings a distinctly Kyoto touch to both traditional Japanese dishes and everyday cooking. Crafted by Murayama Brewing Vinegar Co., makers of Chidorisu since the Kyōhō era (1716–1730), this vinegar reflects more than three centuries of Kyoto's culinary tradition. Brewed from rice and aged sake lees, Chidorisu is celebrated for its mellow acidity and rich depth—qualities that complement ingredients rather than overpower them. Long trusted by renowned sushi chefs, kaiseki restaurants, and professional kitchens throughout Japan, it continues to embody the refined balance at the heart of Kyoto cuisine. How to use this Premium Kyoto Style Vinegar: Simply mix with freshly cooked rice to create beautifully seasoned sushi rice for rolls, hand rolls, chirashi, or sushi bowls. Beyond sushi, use it to brighten pickled vegetables, marinades, salads, seafood, and grilled meats. Its balanced blend of sweetness, acidity, and umami makes it an effortless way to bring the delicate flavors of Kyoto cuisine into your everyday kitchen.