Classic mac and cheese done right, we start by gently warming evaporated milk until it's silky, then folding in real, natural Colby and Cheddar. Cottage cheese goes in next for a protein boost and an extra layer of creamy texture. From there, the sauce gets a Southern treatment: Cajun-style spices, smoked paprika, garlic, and a touch of natural hickory smoke from real wood chips, the kind of low-and-slow BBQ profile you'd find at a Dallas pit, infused right into the mac. At home, just add water and microwave. Five minutes later, dinner tastes like it just came out of a smokehouse. Why you'll love it Built on three real cheeses: fresh and natural Colby, Cheddar, and cottage A Dallas-inspired smoky BBQ profile with Cajun spice and natural hickory smoke flavor 40g of protein per serving Made with whole food ingredients: real cheese, whole milk, and durum wheat pasta