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Description
Wild-caught Atlantic Cod is hand-packed in Galicia in northern Spain and MSC certified. This tender and flaky cod has a savory flavor. Prepared from traditional salt-cured fillets, our cod is soaked and then gently poached in Spanish olive oil. it is ready to eat right from the tin, as a complement to salads, pastas, or in traditional salt cod dishes like fritters and brandade.
Attributes
Product details
Pack and pricing
- Case pack
- 12 units
- Case weight
- 4.3 lb
- MSRP
- $14.80
- Dimensions
- 14.75 x 4.5 x 2.8 in
- Case dimensions
- 14.75 × 4.5 × 2.8 in
- Packaging
- Can
Product identifiers
- SKU
- MZG19
- Category
- Tinned Fish
Origin and handling
- Country of origin
- Spain
- Storage
- Shelf-Stable
- Shelf life
- 1+ years
Nutritional information
Nutrition Facts
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Wild-caught Atlantic Cod, Spanish olive oil, salt
Certifications
Learn about Culinary Collective
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Culinary CollectiveEstablished 1998
Established in 1998, Culinary Collective is a leading importer and distributor of premium cultural food, available through specialty and traditional food retailers and chef-driven restaurants. Culinary Collective sources an assortment of premium flavorful, wholesome, traditional foods primarily from Spain and Peru. The Company works exclusively with independent producers of high quality, all- natural foods using traditional methods and recipes. Our Matiz brand products have become household names, recognized by chefs, foodies and the public alike!