We're Fog City Freeze, a small batch candy company based in San Francisco. We take classic, nostalgic candy and put it through a proprietary freeze drying process that transforms the texture completely. What comes out the other side is light, crunchy, and melts in your mouth, while still tasting like the candy people grew up on. We started this the way most good food businesses start: two friends with day jobs who couldn't stop making candy for the people around them. We were freeze drying White Rabbit candy just for fun, friends and family kept asking for more, and eventually we realized we had something worth building into a real business. That became Fog City Freeze. Our name and flavors are rooted in San Francisco. Lombard Lemons, Coit Tower Sours, Cable Car Crunches, all named after the city we call home. Our flagship, White Bunny Puffs, is made from White Rabbit candy and has become the product people come back for again and again. We've built a loyal following online (4.9 stars, closing in on 10,000 followers on TikTok) through daily LIVE selling, and we're now expanding into retail. We're already on shelves at Berkeley Bowl, Emporium SF, Miette Bakery, and Candys Candy, and we're looking for partners who want to bring something genuinely different to their shelves. No one else is doing freeze dried candy like this, and our customers tell us it's unlike anything they've had before. We'd love to bring Fog City Freeze into your store.