Airgoods

Overview

Description

Are you a grocer looking to test premium baking mixes that actually perform? Meet the Ollin Starter Pack— your easiest entry into heritage grain baking that customers will notice. What's included: - 3 x Anyday Chocolate Cake Mix (rich cocoa, moist crumb, bakery-quality texture) - 3 x Golden Hour Yellow Cake Mix (naturally buttery, fluffy, celebration-ready) - 20 professional recipe cards developed by bakers across the US, yours to hand out to customers at checkout or include with purchase Why this pack works for grocers: Test both flavors with one order. See which SKU resonates with your customer base before committing to full case packs. Perfect for stores adding premium baking to their pantry assortment. Built-in customer education. Recipe cards showcase what these mixes can do for your customers to feel confident in their baking. Real ingredient differentiation. Stone-milled heritage grains from Barton Springs Mill using European-style milling. This is the only gluten-positive cake mix on the market. We're celebrating real wheat, not apologizing for it. Performance & quality: Each mix uses just 6 clean ingredients. Ancient grains deliver superior moisture, texture, and flavor compared to conventional wheat. Developed by an award-winning pastry chef with Michelin-approved grain sourcing. No preservatives, no artificial colors or flavors, no fillers. The Ollin difference: Latina-founded, woman-owned, made in Texas. Heritage grains sourced directly from Texas farmers. We're not a diet brand—we're a celebration brand that happens to use better wheat. Perfect for: Specialty grocers testing premium pantry lines, gourmet markets building baking assortments, natural food stores seeking clean-label cake mixes with real ingredient stories.

Product details

Pack and pricing

Case pack
6 units
Case weight
8 lb
MSRP
$12.99
Dimensions
11" x 8" x 6"

Product identifiers

Category
Cake, Brownie & Cookie Mixes

Origin and handling

Country of origin
United States
Shelf life
1+ years

Nutritional information

Ingredients

"Golden Hour" Yellow: Cane sugar, Organic stone-milled flour blend (Heritage Soft White Wheat, Hard Red Wheat, Spelt), Baking powder, Sea salt, Baking soda "Anyday" Chocolate: Cane sugar, Organic stone-milled flour blend (Heritage Soft White Wheat, Hard Red Wheat, Rye), Cocoa powder, Baking powder, Sea salt, Baking soda

Learn about Ollin

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OllinEstablished 2025

Finally—a cake mix that bridges the gap between gluten-free and commercial. For too long, retailers faced an impossible choice: sell gluten-free products with compromised taste and texture, or conventional mixes loaded with ingredients customers increasingly avoid. Ollin changes everything. Our Latina-founded brand uses heritage grains stone-milled at Barton Springs Mill—the same grains trusted by Michelin-starred chefs—to create the first cake mix that satisfies both health-conscious consumers and people who actually want their cake to taste good. What started as a wedding cake experiment in founder Alyssa Fernandez's kitchen has turned into a Texas-made mission. We source from farmers we know by name, not yield. We use traditional stone-milling, not industrial roller-milling. The result? Clean-label cakes with incredible flavor and texture, no digestive issues, and customers who come back for more. "Ollin" means "coming full circle" in Nahuatl—perfectly capturing our mission. We've solved the gluten problem without sacrificing what matters most: taste. We're not following trends. We're setting them.