This unique marinade and cooking sauce will enhance the natural flavors of meals while making them juicier, more tender, and much more flavorful. You'll know that your steaks, seafood, and chicken are best when prepared with The Old Colony Sauce. Marinate, baste, and even add a drop or two to every bite. Shake The Old Colony Sauce over burgers and roasts, as well as meatloaf, soups, stir-fry, and vegetables. Be creative with this all-purpose sauce! The recipe for The Old Colony Sauce goes back to the fine dining of the 1950’s and a popular steakhouse in Pittsburgh. The Colony was the place to be for celebrities and dignitaries visiting the Steel City and the star of the show was the marinade they used for their succulent cuts of meat. Made with garlic and herbs, soy sauce and red wine vinegar, as well as lemon juice, and sugar, The Old Colony Sauce adds just the right amount of sweet and tanginess as a marinade for your steak or to amplify the savory flavor profile of your soups, roasts, and stir-fry. Perfect for those with allergies or sensitivities to anchovies. (And those that have trouble pronouncing Worchestershire Sauce.)