Every capsule contains 355 mg of our Koji Enzyme Blend — a full-spectrum digestive enzyme system made through a traditional Japanese fermentation process using Aspergillus oryzae (koji). Instead of relying on one or two isolated enzymes, koji naturally produces a wide range of them at once, so a single capsule can help you break down protein, fat, carbs, fiber, and dairy from a real meal. Here's exactly what's in the blend and what each enzyme does. To break down protein (meat, eggs, beans, protein powders): Protease I — 20,000 HUT Protease II — 50,000 HUT Protease, Acid Stable — 200 SAPU Peptidase — 4,000 HUT Peptidase DPP-IV — 72 DPPIV (also helps break down gluten and casein peptides) To break down carbs and starches (bread, pasta, rice, potatoes): Alpha Amylase — 12,000 DU Invertase — 400 SU (breaks down table sugar) To break down dairy: Lactase — 400 ALU (breaks down lactose) To break down fats (oils, butter, fatty meals): Lipase I — 100 FIP Lipase II — 1,300 FIP To break down fiber and plant cell walls (vegetables, whole grains, salads): Cellulase — 2,000 CU Hemicellulase — 2,000 HCU Xylanase — 300 XU Beta Glucanase — 50 BGU (oats, barley) Pectinase — 14 Endo-PG (fruits) Alpha Galactosidase — 300 GalU (beans, lentils, broccoli, cabbage — the typical gas culprits) Other ingredients: NuFlow (rice concentrate, a natural flow agent), trace minerals, vegetable capsule ((turmeric (Curcuma longa) (for color) hypromellose and water)). What's not in it: No artificial fillers, no synthetic flow agents like magnesium stearate, no gluten, no dairy, no soy, no GMOs. Made in the USA with globally sourced ingredients.