Just like our beloved 70% Guatemala, this extra dark version features only two ingredients – organic cacao, organic unrefined coconut sugar. And even more flavor intensity. With a higher cacao percentage, the sweetness from the sugar is subdued. We find the bar transformed into a totally new experience: brownie edges, toasted s'mores, and perhaps the faint approach of bright citrus. For the high-percentage dark chocolate aficionados, this bar has quickly become a fan-favorite. Try a square or two with your favorite glass of Merlot, or atop a fresh-scooped bowl of cookies & cream or vanilla bean ice cream. For the extra adventurous: Pair with its little cousin 70% Guatemala for a side-by-side glimpse into the transformative boldness that an unrefined sweetener – and its dialing back – can deliver.