Saffi Saana Dark Balsamic Vinegar is made from the Pedro Ximenez grape from the Jerez region of Spain. Imagine port wine turned into balsamic vinegar. Raw and unpasteurized No sugar, caramel coloring, or preservatives added Contains naturally occurring sulfites UPCYCLED PACKAGING: This product is sustainably packaged in 750ml recycled glass wine bottles that we collect from local restaurants and wine shops. Each bottle is filled by hand with Saffi Foods' premium oils and vinegars. Glass wine bottles are reusable and fully recyclable, plus they come with a built-in, pour-friendly cork. SINGLE ORIGIN: Spain SUGGESTED USES & PAIRINGS: meat and charred vegetable glazes, cheese plates, greens, finishing soups, and baking with dark chocolate. ACIDITY: 4% CERTIFIED ORGANIC BY MOSA