From Basilicata in southern Italy, where the Mirogallo family has been making small-batch preserves for generations. Sun-ripened tomatoes slow-cooked with briny capers and olives — the classic puttanesca profile, ready to heat and serve. Bold, savory, balanced. No additives, no preservatives, just real Southern Italian ingredients done the traditional way. Puttanesca-style sauces are a sweet spot in U.S. specialty retail: distinctive enough to stand out from generic marinara, familiar enough that customers know what to do with it. Clean label and Italian origin give retailers a strong story at the shelf. Great fit for specialty food stores, Italian delis, gift shops, and cheese shops. Pairs naturally with pasta, anchovies, and EVOO, and rounds out the Mirogallo sauce set alongside the sweet pepper and chili versions. • Case pack: 6 units • Case Weight: ~5.5 lbs • Origin: Basilicata, Italy • Brand: Masseria Mirogallo