Founded in 1935, Martin's Handmade Pretzels are still crafted the traditional way—one pretzel at a time. Each pretzel begins with our simple sourdough recipe made from just flour, water, yeast, and salt. Our skilled bakers hand-roll and hand-twist every pretzel before hearth-baking them to create the distinctive crunch and flavor customers have enjoyed for generations. Our Extra Dark Pretzels are baked longer for customers who love a deeper, toastier flavor and a darker, more robust finish. The extended bake brings out a richer sourdough character, a heartier crunch, and the bold, well-done flavor that serious pretzel lovers look for. Unlike mass-produced snacks, no two pretzels are exactly alike. The result is an authentic handcrafted sourdough pretzel with deep color, classic salted flavor, and old-fashioned character that stands out on store shelves. With approximately 11 pretzels per bag, this size is ideal for sharing, entertaining, gifting, or keeping stocked in the pantry. Why Retailers Love Them: • Extra dark bake for a bold, toasted pretzel flavor • Hand-rolled and hand-twisted by skilled bakers • Family-owned pretzel bakery founded in 1935 • Made with just four simple ingredients: flour, water, yeast, and salt • No fat, no sugar, and no preservatives • Authentic hearth-baked sourdough flavor and crunch • Approximately 11 pretzels per 8 oz bag • 180-day shelf life supports efficient inventory management • Ideal for specialty food stores, gift shops, farm markets, gourmet snack displays, and everyday snacking A bold take on a timeless snack, crafted using traditional methods for customers who love a darker, toastier, extra-crunchy pretzel experience.