Ventresca from the Italian word “ventre” (belly), is the most tender and delectable part of the tuna. Mouthwatering fillets of wild caught yellowfin tuna in pure olive oil. Seasoned to perfection to reach the most intense and delightful flavor. Italian excellence guaranteed by a strict quality control, the selection of the finest fish, a wise cutting and cleaning technique. Serve it very simply without embellishments or accompaniments other than crusty bread. Enjoy topped upon a light and refreshing salad or your favorite quinoa dish. Impress your friends, everybody will fall in love with this exceptionally tasty tuna! A true gourmet food, generous in size, in a beautiful packaging, that stands out, makes it a perfect gift for all food enthusiasts. Combine it with other delicious Angelo Parodi products to taste all the Italian specialties.