In 2017, Castillo de Canena expanded their Mediterranean heritage by cultivating vineyards alongside their renowned olive groves and cereal crops, embracing the iconic triad of olives, barley, and wine. Crafted from estate-grown Cabernet Sauvignon grapes—celebrated globally for their exceptional quality—this red wine vinegar captures the essence of Mediterranean artistry. The vinegar presents a fresh, intense bouquet of red berries, enriched with subtle hints of nuts and cocoa. On the palate, it unfolds smoothly with a sweet entry, balanced tannins, and a lingering, round, and refined finish. This elegant profile makes it the perfect companion for elevating gourmet sauces, chutneys, and escabeches. Key Features -Made exclusively from premium estate-grown Cabernet Sauvignon grapes -Intense red berry aroma complemented by nuanced notes of nuts and cocoa -Smooth, sweet palate with balanced tannins and a refined finish -Versatile for culinary use: sauces, chutneys, escabeches, and more -Represents Castillo de Canena’s Mediterranean triad philosophy: olives, barley, and wine -Contains sulfites for quality preservation -Presented in an elegant 8.45 fl oz (250ml) bottle ideal for both home and professional kitchens Why You’ll Love It -Adds depth and complexity with a sophisticated red berry and cocoa profile -Perfect balance of sweetness and tannic structure for refined flavor layering -Enhances classic sauces like Béarnaise and chimichurri with a gourmet twist -Elevates chutneys from apricot to tomato, enriching their natural sweetness -Ideal for adding richness and character to escabeches featuring chicken or quail -A luxurious pantry essential for food connoisseurs seeking authentic Mediterranean flavor Label info Ingredients: Cabernet Sauvignon grapes. Contains sulfites Serving suggestions -Gourmet Sauces: Incorporate into Béarnaise and chimichurri sauces to impart a rich, fruity acidity that balances richness beautifully. -Chutneys: Enhance apricot, tomato, or mixed fruit chutneys with this vinegar’s smooth sweetness and complex aroma. -Escabeches: Add depth to escabeche marinades for chicken, quail, or other delicate proteins, enriching the dish’s flavor profile. -Salad Dressings: Combine with high-quality olive oil, fresh herbs, and a touch of mustard for a sophisticated vinaigrette. -Finishing Touch: Drizzle lightly over roasted vegetables or grilled meats to elevate the dish with nuanced acidity and aromatic complexity.