Our mackerel fillets in Aglio e Olio conserva are a tribute to the beloved Italian aglio e olio recipe. Inspired by this classic dish, these exquisite fillets showcase the local origin of the mackerel sourced from the abundant Portuguese coast. The Aglio e Olio sauce, a delicious and creamy blend, is created from a base of aromatic garlic and vibrant parsley, resulting in an explosion of irresistible flavors. The mackerel fillets undergo a meticulous, traditional manual cleaning process, ensuring the removal of the bones and the achievement of perfectly tender and succulent fillets. Each fillet is then packed by hand, one by one, with the greatest care, preserving its delicate texture and allowing the flavors to meld harmoniously. With each can, you will embark on a gastronomic adventure that encapsulates the essence of Italian and Portuguese culinary traditions, providing an unforgettable taste experience.