From my family's kitchen, straight to yours: Homiah’s recipes come from founder Michelle's Grandma Nonie, perfected over three generations. We want you to experience authentic Southeast Asian cuisine using only the most wholesome, clean ingredients. With our spice kits, you can make delicious dishes like Singaporean Laksa, Indonesian Rendang and Malaysian Red Curry in minutes. As seen in Eater, Saveur and Thrillist NYC. Check us out on Instagram @homiahfoods