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Overview

Description

The best hing ever. This raw hing (asafetida) has a pleasant aroma for Indian cooking. Hing is made from the dried resin of a giant fennel-family plant. It is pleasantly aromatic and pungent raw. It becomes mellow and garlicky when cooked in ghee and evokes a beautiful savory flavor when paired with turmeric. WILDCRAFTED - Organic certification is not available bc hing is sourced from wild asafetida plants. HIGH POTENCY - Our raw hing is 8-10 times stronger than most compound hing powder sold in groceries. Only a pinch is needed. PURE, NO ANTI-CAKING AGENTS - Gold Label lumps are 100% pure hing. Blue and Green Label powders contain only the minimum amount of edible gum arabic from acacia trees. Hing POWDER may contain natural moisture, making it lumpy or "hard," but can easily be broken up with a spoon. GOLD LABEL, BLUE LABEL: Batch Tested Gluten Free. GREEN LABEL: No gluten ingredients. Processed in a facility that also handles gluten-containing ingredients.

Attributes

Product details

Pack and pricing

Case pack
6 units
Case weight
0 lb
MSRP
$14.29
Packaging
Bottle

Product identifiers

SKU
HING-GRN
Category
Spices & Seasonings

Origin and handling

Made in
Burlington, New Jersey
Country of origin
United States
Storage
Shelf-Stable

Nutritional information

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Ingredients

Asafoetida (Hing), edible gum from acacia trees.* *Absolutely nothing else added. Both Green Label and Blue Label Hing products have exactly the same ingredients in the same ratios. The only difference is that Blue Label is batch-tested gluten-free and the Green Label is not tested.

Learn about Pure Indian Foods

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Pure Indian FoodsEstablished 2008

Founded in 2008 by husband and wife, Sandeep and Nalini Agarwal, Pure Indian Foods is an artisanal maker of grass-fed organic ghee products. The company offers a complete line of sustainably-sourced, non-GMO organic curry sauces, organic spices and herbs, and organic Ayurveda products. We created the concept of "Grassfed & Organic" Ghee back in 2008, were featured in NY Times in 2010, and were the first ghee company to get Whole30 approval back in 2011. The ghee side of the business is actually 130 years old, started in 1889, spanning five generations. We make it fresh in small batches in stainless steel equipment in New Jersey, using the milk of cows raised in the USA. Our organic spices and grocery products are mostly sourced from small farms in India. We support small communities as much as possible.