Bolle Sparkling Rosé Demi Non-Alcoholic Wine delivers a refined sparkling rosé experience in a single-serve format designed for flexibility in service and presentation. Crafted from real wine and produced using a patent-pending twice-fermented process, it offers natural bubbles, structure, and a polished finish in an individual bottle. Built for hospitality, events, and premium retail, this demi-format cuvée provides authentic sparkling wine character with expressive red fruit, floral notes, and balanced acidity. Its compact format makes it especially well suited for single-serve occasions, welcome pours, curated gift offerings, and elevated by-the-glass alternatives. Flavor profile Bolle Sparkling Rosé Demi opens with aromas of white strawberry, red berries, and delicate violet. On the palate, it shows fresh red fruit, blackcurrant, and subtle herbal undertones, supported by fine effervescence and crisp acidity. The finish is clean, dry, and refreshing, giving this single-serve sparkling rosé both versatility and elegance. Nutrition Facts Calories: 22.5 Kcal per 150ml Carbohydrates/Sugar: 4.95g / 4.5g per 150ml Alcohol: <0.5% ABV Volume: 375ml Certifications: Vegan-friendly Ideal for Hotels and events requiring premium single-serve sparkling options Restaurants offering individual non-alcoholic celebration pours Gift programs, minibar placements, and curated amenity offerings Retailers expanding premium demi-bottle selections Hospitality groups seeking elegant portion-controlled sparkling service Serving suggestions Serve chilled at 40–45°F in a flute or wine glass to emphasize aromatics and fine bubbles. Position as a premium single-serve sparkling rosé for celebrations, welcome service, minibar programs, or occasions where guests want the experience of sparkling wine without opening a full bottle. Pairing ideas Bolle Sparkling Rosé Demi pairs well with salads, seafood, fresh cheeses, smoked salmon, egg-based brunch dishes, pastries, poultry, roasted vegetables, berry tarts, and strawberry desserts. Its acidity enhances freshness while its red fruit profile complements both savory and sweet applications across brunch, events, and light meal service.