These Ferrari-red chili peppers, native to the Calabria region of Italy, are spicy, smoky and fruity. We've chopped them to easily enjoy on pizzas, flatbreads and more. Chef tip: save the oil for dipping crusty bread! Add it to pizza, pasta, hummus, roasted meats & veggies, sautéed greens, and sandwiches. Calabrian chili paste pairs well with creamy cheeses like mascarpone, as well as honey and works beautifully as a spicy marinade for olives. Perfect for kitchen or catering use, or to repackage for custom labeling. CASE PACK 2/2.5 lb Pouch ORIGIN Italy INGREDIENTS hot chili peppers, sunflower oil, salt, citric acid, acetic acid. SEALED SHELF LIFE 12 months dry STORAGE Dry ATTRIBUTES Dairy Free, Gluten Free, Non-GMO, Vegan, Vegetarian