Bolle Still Chardonnay Non-Alcoholic Wine is designed for moments when you want a proper glass of wine—without alcohol. Unlike sparkling alternatives or juice-based substitutes, this is a true still wine crafted from real grapes and built through fermentation. World’s only twice-fermented still non-alcoholic wine: Built from real wine to deliver true texture and structure No bubbles, just wine: A proper still Chardonnay designed for the dinner table Rich, food-friendly profile: Stone fruit, apple, citrus, and subtle minerality with real weight Clean, natural composition: No added sugar, no artificial flavors, only naturally occurring fruit sugars Gold medal-winning quality: Recognized for its authenticity and wine-like character Using a patent-pending twice-fermented process, Bolle restores depth, texture, and balance, creating a non alcoholic white wine that can genuinely stand up to food and deliver a complete wine experience. Nutrition Facts: Calories: 22.5 (per 150ml) Alcohol Content: <0.5% Certification(s): Vegan-Friendly  Calories: 22.5 (per 150ml) Standardized Carbs / Sugar: 4.5/ 4.2 (per 150ml) Volume (ml): 750ml (25.4fl oz) Common shot/ Wine Pours: 50ml (1.7floz) / 150ml (5fl oz) Serving Suggestions: Serve chilled at 45–50°F to highlight aromatics, texture, and structure. Store in a cool, dark place Refrigerate before serving Serve in a white wine glass to enhance aroma and mouthfeel This still wine benefits from proper serving, allowing its depth and texture to fully express. Pairing Ideas: Bolle Still Chardonnay is designed to pair with real meals thanks to its structure and balance: Seafood: grilled fish, scallops, shrimp Main dishes: roast chicken, pork, creamy pasta Vegetarian dishes: mushroom risotto, squash dishes Cheese: soft cheeses and aged varieties