Tender and nutty Coquillos (Nicoise Style) black olives marinated in a natural sea salt brine. Perfect for salad nicoise! Make a great addition to salads, grain bowls, charcuterie boards, and chopped for tapenades and spreads. Their briny, bright flavor pairs well with cheeses, especially aged sheep's milk and blue cheeses. Perfect paired with heirloom tomatoes or atop pizza! Arnaud Olives is a family business that has been specializing in the production of handcrafted olive products like tapenade and extra virgin olive oil as well as herbs of Provence since 1947. Three generations later, Philippe and Pierre have taken over, preserving and enriching this artisanal expertise, also driven by a love of the craft. Today, while promoting local production, the Olives Arnaud offers the world its various ranges of olives, salts and tapenades.