Welcome to the world of NON, loved by world-famous chefs, restaurant and bar owners and self-proclaimed foodies from around the globe. Founded by, Aaron Trotman, a serial entrepreneur and foodie on a mission to create the future of drinks, NON is an intricate balancing act of flavour built from the ground up with key notes of floral, tannin, salinity & acidity and an iconic, bold design. Designed by a team of expert food & beverage professionals, we draw from a vast base of knowledge from all areas, ranging from chefs, bartenders, food scientists and winemakers. Made in our purpose-built NON laboratories in Melbourne, Australia; one of the epicentres of the gastronomic world, NON is a 0.0% re-think of the wine experience. Something for everyone, on any occasion. Our products exist outside the bounds of convention. Indifferent to the rules. Irreverent in attitude.