Pure indulgence with a bold espresso kick. An ultra fudgy brownie made with premium Guittard chocolate and infused with rich espresso for a deep, complex chocolate profile. Finished with flaky Kona sea salt, this brownie delivers a sophisticated balance of bitter espresso, sweet chocolate, and savory salt. Baked in small batches in Brooklyn, NY, this 2 pack is designed for repeat purchase, café placement, and strong retail sell-through. -2 brownies (2.5 oz each) -Espresso-infused fudgy chocolate brownies -Made with Guittard chocolate -Finished with Kona sea salt -Non-GMO ingredients -Made in Brooklyn, NY -Small-batch production -No artificial flavors or preservatives -Kosher certified Merchandising tip - Keep frozen until ready to merchandise in refrigeration for best freshness and sell-through. 🍪 Salt of the Earth Bakery: Brownie Care Guide We bake all our brownies fresh from scratch using real ingredients, no preservatives or additives. Because of that, they require a little care to maintain their bakery-fresh quality. 🧊 Storage Best kept refrigerated or frozen Store airtight for long-term freshness Avoid extended room temperature exposure ⏳ Shelf Life Ambient: 30 days Refrigerated: 50 days Frozen: up to 6 months 🔥 Serving Warm for 10–15 seconds wrapped in a paper towel Let rest briefly before enjoying ❤️ Our Promise Real ingredients, honest baking, consistent quality in every batch.