We wanted to showcase the unique flavor profile of the habanero pepper without overpowering the palate - these bitters are punchy and vegetal with a little kick of heat, in just the right way. The heat is complimented by nice grassy and woody undertones. Suggested uses: Drinks: Pairs well with tequila, vodka, rum, margaritas, beer cocktails & is an excellent addition to your Bloody Mary. Food: Makes a superb salad dressing, atop roasted veggies, chicken, steak & pork, and is a great addition to spice up any dish. made from: alcohol (neutral grain spirit), fresh limes, habanero peppers, herbs & spices, gentian root, filtered water.